Health in everyday life: The vision of Chef Jonas Schrag and his team is to treat guests to the finest dishes made from regional, organic ingredients, while also making OYM's expertise as a center for sports and nutrition accessible to the public.
The TReat restaurant offers the proven OYM lunch concept from Monday to Friday for anyone who values a balanced diet: Proteins (meat, fish, or vegetarian) are served, and all sides can be individually selected from a wide range of options.
Opening hours:
Monday to Friday: from 11:00 AM until lunchtime
Saturday and Sunday: closed
Opening: April 24, 2025 (with outdoor area)
More about it on the TReat website