Papieri People

The creators at Papieri-Ring 6

Gastronomy and Interior Design at Papieri-Ring

Restaurant TReat. and Beyond Design

Long awaited, it’s finally open: the brand-new TReat restaurant in the Silo building at Papieri Ring 6 will be open to diners every lunchtime from April 24, 2025. Inspired by athletes, TReat offers fresh, healthy cuisine in the superb quality typical of OYM. The daily changing dishes meet the highest standards of nutrition and taste.

The restaurant boasts a stylish design concept and displays the signature look of Beyond Design. The interior design team led by Myriam von Rickenbach is also based in the Silo building and has ensured that the atmosphere in the restaurant is as inviting and inspiring as the food. The interior design on the OYM College campus was also overseen by Beyond Design from initial idea to actual implementation.

[Translate to Englisch:] Christoph Schär (Leiter OYM Gastronomie) und Jonas Schrag (Küchenchef TReat)

The restaurant TReat is a place of indulgence and an innovative gastronomic experience that combines science and culinary prowess. OYM Catering Manager Christoph Schär draws on many years of experience in the field of diet and health catering. Together with his team of nutritionists and dietitians, he has developed a unique concept at the OYM that focuses on healthy, performance-enhancing nutrition for athletes.

“Our eight-strong restaurant team forms the link between the two worlds, ensuring that our food is proven by science,” says the restaurateur with a smile. Everything on the plate is freshly prepared. “We don’t go in for convenience foods. As such, we use almost no ready-made products, and the majority of our ingredients are organic. The concept is alcohol-free, which further underlines our philosophy of health and vitality.”

"We work almost entirely without using processed products, and the majority of our ingredients are organic. Alcohol is off-limits – a statement that further emphasizes our philosophy of health and vitality."

Christoph Schär, Head of Gastronomy OYM

The TReat concept is closely aligned with scientific findings that are incorporated into every meal. Athletes appreciate the specially tailored menus, which provide them with exactly the energy and nutrients they need for peak performance. But lunchtime diners, from local professionals to families, will also enjoy fresh and tasty cuisine that strengthens the body and invigorates the mind.

[Translate to Englisch:] Das aufgestellte TReat-Team um Jonas Schrag (2.v.re)

TReat is open for lunch on weekdays from 11 am to 2 pm.

Head chef Jonas Schrag has been working in OYM catering for four years and has seen its development from various roles. TReat focuses on protein-rich, plant-based dishes and a variety of side dishes that guests can customize according to their preferences. Originally designed to cater to athletes, the restaurant concept has been expanded to make it accessible to the general public.

The modern restaurant can accommodate 40 diners indoors and will be supplemented by 80 outdoor seats once it is complete.

To ensure that the setting is a match for the culinary experience in TReat, Beyond Design has carefully crafted every detail of the restaurant’s interior design. The design of the space makes it more than just a beautiful venue – it is part of the overall experience. The harmonious choice of colors, the natural materials, and the open, welcoming layout create an environment that conveys a sense of lightness and relaxation.

"The design of the space is more than just a beautiful setting – it's an integral part of the overall experience."

Myriam von Rickenbach, Beyond Design

The harmonious color palette, natural materials, and open, inviting layout create an environment that gives guests a sense of ease and relaxation. With a passion for holistic solutions and a deep understanding of construction processes, Beyond Design creates spaces that are thoughtful, aesthetic, and functional.

The showroom of Beyond Design, located right next to the TReat restaurant, offers numerous examples of this approach.

[Translate to Englisch:] Myriam von Rickenbach, Co-Founder Beyond Design

With a passion for complete solutions and a deep understanding of construction processes, Beyond Design creates environments that are well thought out, aesthetically appealing, and functional. The interior design team supports its clients from the initial idea through to full implementation, working closely with all parties involved. “Emotions play a key role, because it’s only through genuine human connection and understanding that we can create spaces that truly inspire – whether it’s a luxurious penthouse apartment, a restaurant, or entire office suites,” says Myriam von Rickenbach.

"Emotions play a central role, because only through genuine human connection and understanding can spaces be created that truly inspire."

Myriam von Rickenbach, Beyond Design

 

Myriam von Rickenbach and her team at Beyond Design followed the same approach in designing TReat as they do in all their projects: focusing on people and their needs. The space is designed to be not only functional but also to engage diners emotionally – exactly what makes the atmosphere at TReat so special.

"The space is designed not only to be functional but also to resonate with guests on an emotional level."

Myriam von Rickenbach, Beyond Design

[Translate to Englisch:] Beyond Design begleitet seine Kunden von der ersten Idee bis zur vollständigen Umsetzung.
[Translate to Englisch:] Die Nährwerte sind für Interessierte aufgeführt.
[Translate to Englisch:] Ein Teil des inspirierenden Showrooms von Beyond Design – überall mit Platz für Beratungsgespräche.
[Translate to Englisch:] Ein grosszügiger Empfang heisst die Kunden bei Beyond Design willkommen.
[Translate to Englisch:] Kreativität für das Wohlbefinden der Kunden: Muster- und Beratungsraum bei Beyond Design.
[Translate to Englisch:] Restaurant TReat: gutes Essen und vitales Wohlbefinden im gestalteten Raum von Beyond Design
[Translate to Englisch:] Im TReat wird praktisch nur mit Bio-Qualität und immer frisch gekocht.
[Translate to Englisch:] Protein wie Fisch wird geschöpft, bei den Beilagen darf man sich selbst bedienen.
[Translate to Englisch:] Die Nährwerte sind für Interessierte aufgeführt.
[Translate to Englisch:] Ein Teil des inspirierenden Showrooms von Beyond Design – überall mit Platz für Beratungsgespräche.

The large production kitchen next to the restaurant is at the heart of OYM’s catering operations. Food is made here for OYM, for athletes at the Bossard Arena, for various teams, for the shop and for TReat. Annually, it produces around 22,000 lunches, 40,000 bottles of OYM beverages, and over 2 metric tons of protein powder.

"Annually, we produce around 22,000 lunches, 40,000 bottles of OYM drinks, and over two tons of protein powder here."

Christoph Schär, Head of Gastronomy OYM

Many products are also available from the Nutrition webshop (www.oym-nutrition.ch).

[Translate to Englisch:] Attraktive Foodboxen zum Mitnehmen.

The daily changing dishes can be enjoyed at TReat or taken out in carry-out food boxes. Diners can also choose from poke bowls and a self-service salad buffet with raw food and high-protein salads prepared fresh every day. OYM classics such as banana bread, cakes, and pastries round out the menu. The protein drinks and energy-rich snacks for between meals are particularly popular. Developed specially for athletes, they also boost vitality in everyday life.

TReat customers can look forward to an interplay of excellent cuisine and design: balanced, healthy, and tasty dishes in an environment that encourages relaxation and well-being. TReat and Beyond Design show that good food and good design go hand in hand.

[Translate to Englisch:] von links: Myriam von Rickenbach, Christoph Schär, Jonas Schrag und Mirei Tanaka

Christoph Schär and Jonas Schrag are now looking forward to receiving feedback from future TReat customers. They believe that customers come here not only for the good food, but also because they feel invigorated by this diet.

The two are looking forward, along with Myriam von Rickenbach and Mirei Tanaka from Blossom House Coffee, to the expansion of collaboration between diverse cultures and sectors in the new Papieri district, as already practiced in the Silogebäude at Papieri-Ring 6.

"People come to TReat not only for the great food but also because our meals make them feel noticeably more vibrant."

Jonas Schrag, Head Chef TReat. 

Opening Hours

Restaurant TReat
Monday to Friday, 11:00 AM – 2:00 PM

Contact

Restaurant TReat.
Papieri-Ring 6
6330 Cham

treat-restaurant.ch   
oym-nutrition.ch
Email: treat@oym.ch
Phone: +41 79 925 02 02

Beyond Design

Tuesday to Friday, 12:30 PM – 5:30 PM or by appointment

 

Beyond Design
Papieri-Ring 6
6330 Cham

beyond-design.ch       
Email: hello@beyond-design.ch
Phone: +41 41 410 47 00